Laura Alary
Writing stories that make us bigger on the inside
You can scroll the shelf using ← and → keys
You can scroll the shelf using ← and → keys
I try to keep on top of reviews of my books. I also try to keep on top of other Canadian books being published–and Helen Kubiw’s CanLit for Little Canadians blog is one of the best ways to do that.
However, somehow I completely missed this review when it came out in May. I found it today and decided to share to here because it is so thoughtful and thorough in its description of what I sought to do in this book. For example:
“Too many children and adults have a disconnect between what they eat and where it came from. They either don’t know about milk cows and grains and fruit and how they are raised or cultivated or harvested or cannot see the connection between farms and how the food gets into the stores from which we often buy. By associating the sun of our environment with the warmth in our belly from hearty food, Laura Alary relates science concepts like photosynthesis, energy and life cycles with the familiar events like waking in the morning, having breakfast, and growing. Connecting the familiar with the unfamiliar is always an important means to forge learning.”
You can read the full review here.